Week 2

Dear all, thank you for all your feedback. This is the first time I am doing a blog and so far it has been fun. I thought it will be hard but no. It's even easier than Millennium-library management system. So here you are another recipe this time a dessert.

Steamed coconut corn cake

Ingredients A
1200ml think coconut milk
100g rice flour
100ggreen peas flour
2 tbsp custard powder
250g caster sugar

Ingredients B
1 can cream seeet corn
1 tsp salt
1 tsp alkaline water

Mix all ingredients A in a big bowl then ingredients B and mix well.

Pour the mixture into a pot. Stir and cook at low heat until very thick. Pour into a 20cm greased round steaming tray and steam for 35 minutes until cooked.

Cool completely and cut into pieces. To look really porfessional, try to get those knives that are jagged.

The recipe is from Pasar Malam Delights by Bee Sim Chan, Plilip Yoong and Alan Kok